Mongolian BBQ

Man, when I was in college, this was my favorite meal.
Me and Shannon Nobles (pronounced Channon No-bless by our Israeli army racquetball coach (what's the matter Channon, you no like to run?")) used to go to a Mongolian BBQ place on the "Lake" (uh, swamp) and get pina coladas and daiquiris served in ceramic coconuts.
It was da bomb!

Freaking Steve had never been to Mongolian BBQ! And he was a bit reluctant everytime I suggested it. But finally, I preservered Thursday night.

Chang's Mongolian Grill in Renton is one of the few if not the last of it's kind near Seattle City limits.

They do not have daquaries in ceramic coconuts but they do have a nice Chardonney for a reasonable price and a good beer selection (so I'm told.)
They also have alot of seafood, which is nice. It's like $12 for dinner. The opportunity to overeat definately exists so you need to go in with a plan.
Also, don't order the rice. It might sound good when you sit down but you'll never get too it.
Lastly, don't forget to hit me up if you're going, I have it pre-mapped on my iPhone!